November 11, 2013 ~ we made a traditional cake called Onde-Onde.
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| Weigh out the glutinous rice flour. |
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| 'Gula Melaka' - sugar from coconut tree for the filling. This sugar is a traditional sweetener for local cakes and similar to brown sugar. |
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| Smelling the pandan leaves - give a nice smell to the cakes. |
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| These are pandan leaves boiled in water. The scented greenish water is used to make the dough. |
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| Add the pandan water and a few drops of green food colouring. |
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| The dough. |
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| Roll into small balls, flattened and placed a little gula melaka. |
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| Rolled into balls. |
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| Put the balls in boiling water. Caution : ONLY carried out by teachers . |
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| Finely grated fresh coconut for coating the balls. |
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| Roll the cooked balls in the coconut. |
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| Done and ready to eat. |
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| Delicious! |
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