THEME : FOOD ~ PIZZA MAKING AT FRATINI'S RESTAURANT

1st March : The Junior 3 learned to make their own pizza at Fratini's Restaurant. The bus trip itself was exciting enough especially for those who has never ride on a bus. Some parents joined the trip too ~ thank you for coming with us and helping out with the kids.

Class of Junior 3. Fratini's restaurant. The restaurant has been prepared for the young chefs. After the introductions , the children were roaring to go. A briefing on the basic things to do, washed their hands and ............ ALL READY FOR ACTION NOW !!

Here's the CHEF ~ roll out the dough, then flip the dough ..................which had all the children gaping in AWE!!
Not all dough turned out to be round ~ some were oval or oblong.

A helping hand for the young chef.

Next, the cheese after the sauce.

Then other toppings : pineapple and pepperoni. There were many versions of how you can put the toppings ~ as created by the children in the following photos.

We hope these creations by the children will be a source of inspiration to the chef of Fratini's and other chefs.

Now every thing is done, time to bake the pizza in the oven.

The staff scooping the pizza ...... with the 'spade'.

The chef working hard at the oven.

This pizza is done !
Every child's pizza is done ........ Time to tuck in but before that ....... say our doa before eating.

Emmmmm !! This pizza is really GOOD ! And I made it! Enjoying the fruits of their hard work .................

with a glass of fruit juice.

Most of the children took some pizza home for their parents .

The friendly and helpful staff.

That' s the whole gang of Junior 3 , teachers and staff of Fratini.
A BIG THANK YOU ...... to Rey and his staff. THANK YOU for giving the children a very memorable and wonderful time, for being patience with all of us and attending to our needs.